The Real Public Enemy #1
There’s a silent killer in your kitchen. And you’re the one who let it in.
Maybe that’s because it looks so harmless. Or maybe because after all these years you’ve gotten so used
to its taste you can’t imagine going without.
But the next time you pick up that salt shaker, be aware that salt kills. In addition to causing the #1 killer, high blood pressure can also cause the following lifelong disabling conditions. Eating salt could also lead to a future compromised by:
- Dementia
- Asthma
- Osteoporosis
- Obesity
- Stomach cancer
- Type 2 Diabetes
- Stroke
- Heart Failure
- Erectile dysfunction
- Autoimmune
Millions of Americans suffer from salt-related conditions, with over 120 million having high blood pressure and only a quarter managing to control it!
Those statistics prompted Dr. Neravetla—Director of Cardiac Surgery at Springfield Heart Surgeons.
Center—to write the first and only book to unveil the dangers of salt consumption.
In Salt Kills you’ll learn:
- How salt damages the heart and other bodily organs and systems
- Why salt is especially dangerous for specific segments of the population
- What you can do to protect yourself
Click here to read Dr. Neravetla’s Blog
Click here to visit Health Now Books
Contact: Mary Moore
mmoore4502000@yahoo.com